Penne down with cream of mushroom sauce….

I am excited to share this with everyone because finally we located gluten free pasta and flour here in Kurdistan….

So this was dinner last night .

For teh sauce I used gluten free flour instead of wheat flour and it tasted just as good!

Cream of mushroom sauce

Heat a thick bottomed pan. Melt 1 tablespoon of unsalted butter. To this add one cup of diced mushrooms. Saute mushrooms lightly with a pinch of salt and pepper. Keep it aside when cooked. Melt 2 tablespoons of unsalted butter and add 2 tablespoons of gluten free flour. Saute it for 1 min and add 2 cups of milk. Stir while adding teh milk to avoid forming lumps. Add to this pasta seasoning, crushed garlic, cinnamon powder, salt and 1teaspoon of sugar. Keep stirring , and add now the cooked mushrooms. If teh sauce thickens too much you can add one cup of hot water and adjust the consistency. This turned out delicious !

Cook the pastas per instructions. I normally add to it spiced chicken pieces or sautéed vegetables. Top it up with this delicious cream of mushroom sauce and you will satiate your hunger perfectly!


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