Breakfast muffins

I have been following keto diet lately and every morning it’s usually a struggle to figure out what to eat for breakfast! After all one does run out of smoothies not to mention the boredom that eventually sets in gulping down the same thing almost every day…

So voila… came up with these breakfast power muffins which are delicious and packed with goodness ! Also good for gluten free dieters …

Recipe: (for 6 cup cakes)

1 1/2 cup paneer (cottage cheese)

3 eggs

1 cup of grated carrot

1/2 cup of frozen peas

1/2 stick of butter ( 1/2 cup of sunflower oil)

Salt to taste

1/2 tsp of pepper powder

1/4th tsp of cinnamon powder

1/4th tsp of baking powder

1/4th tsp of baking soda

1 1/2 tbsp of gluten free flour



  1. Mix the dry ingredients i.e.

The gluten free flour, salt, pepper cinnamon powder, baking powder and baking soda in a bowl.

2. In a large bowl mash teh paneer well.

3. Crack in teh eggs and add teh vegetables .

4. Slowly mix in the dry ingredients and add teh oil/ or butter.

5.Mix teh batter well.

It should look like this:

6. Sprinkle some flour into a muffin tray and fill teh cups with the batter.

7. Bake for 30 min at 200 degrees.

8. Cool on a wire rack for at least an hour.

9. Take them out of teh moulds.

10. Take pictures n devour your delicious and healthy breakfast muffins!! 😉


Bhakarwadis and sooji ke laddoo to embrace spring!


It’s been a long time since my last post, mainly due to the  fact that I decided to resume my profession which takes a major portion of my time!
However come March and we get this two weeks of spring break which really feels like an oasis to hardworking teachers… After a good week of complete rest I got tired of lazing around and tried to learn a new recipe… 

I have been craving for Indian snacks lately and while looking up for recipes hit upon this fabulous recipe on vah re vah chef for delightful bhakarwadis!

Here is the link for bhakarwadis:

The laddoos’ recipe is from another favorite site ” Show me the curry”

Here is the link


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